SALADS AND STARTERS |
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Buganvilla salad (assorted of lettuces, Piquillo peppers and avocadopear) |
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Heart lettuce with anchovies |
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Tomato with tuna loin and leek slices dressed with sea salt |
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Red and green peppers with fresh codfish |
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Codfish croquettes |
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Codfish breaded with an oil and garlic sauce |
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Grilled cuttlefish dressed with garlic and parsley |
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Fried fish Andalusian style |
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Fried spicy dry pork sausage |
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Spanish omelette with codfish |
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Grilled selection of vegetables with sea salt |
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Homemade duck foie with the flavour of Armañac |
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Our scrambled eggs with black pudding |
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Brandada of codfish with toasts |
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Callos a la Madrileña (Madrid Style tripes) |
Pure cheese of sheep |
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CODFISH, FISHES AND MEATS |
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Pil-Pil codfish |
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Codfish stuffed with grilled selection of vegetables |
Hake with parsley sauce |
Githead with salt |
Grilled squids with garlic |
Grilled fillet steak of ox |
Lamb cutlets |
Stewed bull tail |
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OUR SPECIALITY (THE RICE) |
DRY RICES (MINIMUM 2 PAX) |
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Abanda rice |
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Black rice |
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Rice with fresh vegetables |
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Rice with broad beans and ham |
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Paella Valenciana |
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Mixed rice |
Empedrado rice (with chickpeas and codfish) |
Rice with squids and cockles |
Campero rice (with rabbit, lamb mushrooms and thyme) |
Rice with lobster |
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HONEYED RICES (MINIMUM 2 PAX) |
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Caldero (cooked in a pot) |
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Rice with farmyard chicken, cockles and leek |
Rice with lobster |
Rice with large prawns and cuttlefish |
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FIDEUAS (noodles) (MINIMUM 2 PAX) |
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Fish and seafood fiduea |
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Fiduea Valenciana |
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Black fideua with rock fish |
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Fideua with lobster |
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DESSERTS |
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Homemade apple pie |
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Puff pastry with cream and hot chocolate |
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Banana sponge cake (with ice cream and chocolate) |
Tiramisu |
Lemon or Mandarin with cava sorbet |
Assorted ice cream |
Seasonal fresh fruit |
¡¡ OPEN YEAR ROUND !! |